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bibliography Cookbook Cookbooks. cookbooks. Illustrated works. Livres de cuisine. Recipes.Battista, Maggie
Summary: Features one hundred simple-to-make edible gifts from flavored butters and pickles to infused salts and desserts.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2015
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.3 BATHanel, Marnie
Summary: "A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable ... With variations on everyone's favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next...
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Publisher / Publication Date: Artisan 2015
Copies Available at Peninsula
1 available in Adult, Call number: 642.3 HANShi, Maggie
Summary: Collection of classic recipes adapted for a slow cooker. "Slow cooker food conjures images of meat and potatoes--using a different sauce every day doesn't hide the fact that it's pot roast again. But who has time for incredibly complex recipes with dozens of ingredients? Home cooks can take back the slow cooker with these midcentury family favorites, updated for today's tastes and adapted to...
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Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company, Independent Publishers Since 1923 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.58 SHIMurphy, Rosalea.
Format: text
Publisher / Publication Date: Dell Pub. 1988
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5979 MURAustin, Maggie
Summary: "A former ballerina, Maggie Austin turned to baking and sugar art when an injury ended her dancing career--and has since become one of today's most sought-after cake artists. Within these pages, she reveals the methods behind her ethereal designs, with a "theme and variations" organization that shows how mastering any single technique can open the door to endless creativity, no matter how large...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 AUSHanel, Marnie
Summary: Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic,The Campout Cookbook Plus there's inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a...
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Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.578 HANHanel, Marnie
Summary: "When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson. The Cozy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with...
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Publisher / Publication Date: Artisan 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 HANFrost, Maddie
Summary: "Today is a special day because we're going to make something together! From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom. Using an interactive storytelling style, Stir Crack Whisk Bake lets the tiniest chefs be in charge! In the same vein of Don't Push the Button and Tap...
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Publisher / Publication Date: Sourcebooks Explore 2019
Copies Available at Peninsula
1 available in Juvenile, Call number: JE AME BOARDCopies Available at Interlochen
1 available in Board Books, Call number: JE Board Frost 2019Rito, Angie
Summary: "Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City. Old-school, Italian American "red sauce" is a beloved style of cooking that is rich with nostalgia, adeep sense of family, and the promise of irresistible food--copious amounts of it. Offerings may include an endless assortment of antipasti at...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Sorry, no copies available
Place a hold to request this item.Mar, Angie
Summary: In Mar's debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar's unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow-Bourbon Crème...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 MARAtassi, Anas
Summary: "Exploring the connection of food and culture. The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family...
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Publisher / Publication Date: Interlink Books 2021
Copies Available at Woodmere
1 available in Adult Fiction, Call number: 641.595691 ATAMurray, Erin Byers
Summary: Goes behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South's obsession with grits.
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Publisher / Publication Date: St. Martin's Press 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 MURMarie, Nikki
Summary: Pasta is the perfect base for everything the seasons have to offer; use flavorful produce, tender meats and fresh seafood to make every pasta into a complete meal. Discover how versatile pasta can be, with options for light lunches, inspiration for leftovers and more. Sophisticated enough to impress at a dinner party and easy enough to throw together for a quick, satisfying family dinner, these...
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Publisher / Publication Date: Page Street Publishing Co. 2019
Sorry, no copies available
Place a hold to request this item.Reginato, Marie
Summary: Committing to an entirely vegan diet is difficult or impossible for many people, whether it's due to health issues or habit. If you want to slowly transition to a vegan diet or if you simply want a plant-based diet that's supplemented with fish and eggs, Marie Reginato, founder of 8th and Lake, will show you just how delicious a healthy diet can be. According to Marie, food should make you...
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Publisher / Publication Date: Page Street Publishing Co. 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5636 REGRama, Marie.
Summary: Explains how to select equipment and utensils, flavor smoke with mesquite and wood chips, and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill.
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Publisher / Publication Date: IDG Books Worldwide 1998
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 RAMViljoen, Marie
Summary: In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants―some increasingly found in farmers markets―she offers deliciously compelling recipes for...
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Publisher / Publication Date: Chelsea Green Publishing 2018
Sorry, no copies available
Place a hold to request this item.Kacouchia, Marie
Summary: "Authentically African, plant-based cooking in 70 irresistible recipes that take readers on a journey across the continent"--
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Publisher / Publication Date: The Experiment 2022
Sorry, no copies available
Place a hold to request this item.Curl, Jami
Summary: This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.
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Publisher / Publication Date: Ten Speed Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.85 CUREl-Haddad, Laila M.
Summary: This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful...
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Publisher / Publication Date: Just World Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5929 EL-HAllen, Rachel
Summary: "Every soup and bread recipe you'll ever need, from leading chef and bestselling cookery author, Rachel Allen. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, heart-warming recipes you'll...
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Publisher / Publication Date: Michael Joseph 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.813 ALLCookston, Melissa.
Summary: The author shares her inspiring story of how she got into barbecue and worked her way to the top with grit and determination. She also picks her best recipes from her winning grilling cookoffs.
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Publisher / Publication Date: Andrews McMeel 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 COORipert, Eric.
Summary: "Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue,...
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Publisher / Publication Date: John Wiley & Sons 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RIPFleming, Alisa Marie
Summary: There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema―all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the...
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Publisher / Publication Date: BenBella Books, Inc. 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 FLEMartenz, Dawn Marie.
Summary: The ketogenic diet, which is very high in fats and low in carbohydrates, was first developed almost 80 years ago. It makes the body burn fat for energy instead of glucose. When carefully monitored by a medical team familiar with its use, the diet helps two out of three children who are tried on it and may prevent seizures completely in one out of three. It is a strict diet, and takes a strong...
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Publisher / Publication Date: Demos Health 2012